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Aphrodisiaddict

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April 5, 2006

Food and sex

I am addicted to food. Well, okay, I'm not, but I am addicted to writing about food in erotic short stories and I think that has to do with growing up, quite literally, in a restaurant. My parents were in the fine dining business and we lived in an apartment above our establishment. We had a fridge, but quite frankly it was always empty since we ate in the restaurant and besides, better to cook in a large pro kitchen than a household one! I started out as a dishwasher, worked my way up and even created my own dishes and desserts and have always had a love of food and creative cooking, which is why I often refer to food in my erotic fiction writing. For example, I might, and have described the tastes and sensations of eating a pussy like eating truffles.

Anyhow, I was doing a bit of research for a short story I'm doing and while I know of the qualities of chocolate, oysters and even escargot, which amazingly looks similar to a pussy, and doused with red wine, butter and tarragon, might even taste like one after sucking back some Sambucca, I was a little less informed about the avocado.

The avocado as an aphrodisiac, you might ask? That's exactly what I thought. Interestingly the fruit wasn't introduced to California, a state renowned for the trees and farming the fruit, until the 19th century, although the avocado had apparently been in Europe in 1519. It's a fruit from South America and was once eaten by (ironically considering this is my blog) Giant Ground Sloths! Yet, how does this smooth textured fruit gain status as an aphrodisiac?

An aphrodisiac is something that stimulates desire and like the oyster which gains its status from its appearance, it is the look of an avocado, which blooms in pairs on a tree, that is the most sexual. The Aztecs called it Ahuacuatl which means "testicle tree". Need I say anything about how sexual that is or how one could indeed describe a penis with such a tasty metaphor? :)

Posted by sloth at April 5, 2006 4:31 AM

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